We have a well-trained and well-equipped staff that would gladly ease your load.
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Let's learn about oven error codes! F-0 means miscommunication between boards. F-1 means a communication problem between the touch pad and clock. F-2 means the sensor picked up an electronic reading of a temperature above 620 degrees. F-3 means the sensor or harness is open. F-4 means the sensor or harness is shorted. F-5 means the element relay can't get power while cooking. F-7 means the touch pad has recorded a short for at least 32 seconds. F-8 means the meat probe has shorted. F-9 means there's an issue with the oven door lock circuit.